Training New

Achievements on Training

Rural Youth (on campus)   

 

Thematic Area

No. of Courses

No. of Participants

Grand Total

Other

SC

ST

 

M

F

T

M

F

T

M

F

T

  M

F

T

Mushroom Production

2

0

10

10

0

4

4

0

15

15

0

29

29

Seed production

1

16

1

17

2

1

3

0

0

0

18

2

20

Vermi-culture

2

19

11

30

9

0

9

0

1

1

28

12

40

Sericulture

3

14

4

18

14

2

16

17

3

20

45

9

54

Protected cultivation of vegetable crops

1

10

2

12

2

0

2

0

1

1

12

3

15

Repair and maintenance of farm machinery and implements

1

10

0

10

2

0

2

3

0

3

15

0

15

Nursery Management of Horticulture crops

1

0

0

0

0

0

0

0

15

15

0

15

15

Value addition

1

0

10

10

0

9

9

0

1

1

0

20

20

Sheep and goat rearing

2

13

0

13

6

2

8

5

0

5

34

0

34

Poultry production

5

9

45

54

5

20

25

6

15

21

20

80

100

TOTAL

19

91

83

174

40

38

78

31

51

82

172

170

342

                             

 

Extension Personnel (on campus)   

Thematic Area

No. of Courses

No. of Participants

Grand Total

Other

SC

ST

 

M

F

T

M

F

T

M

F

T

  M

F

T

Productivity enhancement in field crops

2

34

0

34

6

0

6

1

0

1

41

0

41

Protected cultivation technology

1

29

7

36

4

2

6

7

1

8

40

10

50

Group Dynamics and farmers organization

13

363

70

433

53

8

61

87

13

100

503

91

594

Information networking among farmers

39

1270

38

1308

194

15

209

87

2

89

1541

55

1596

Management in farm animals

1

0

13

13

0

10

10

0

10

10

0

33

33

Livestock feed and fodder production

1

22

0

22

12

0

12

6

0

6

40

0

40

Production and use of organic inputs

1

30

3

33

1

1

2

0

0

0

31

4

35

TOTAL

58

1748

131

1879

270

36

306

188

26

214

2196

193

2389

                             

 

Farmers and farm women (off campus)

Thematic Area

No. of Courses

No. of Participants

Grand Total

Other

SC

ST

 

M

F

T

M

F

T

M

F

T

  M

F

T

I. Crop Production

 

 

 

 

 

 

 

 

 

 

 

 

 

Seed production

6

74

69

143

16

9

25

2

3

5

92

81

173

Integrated Crop Management

19

164

235

399

11

39

50

55

39

94

191

353

544

II. Horticulture

 

 

 

 

 

 

 

 

 

 

 

 

 

a) Vegetable Crops

 

 

 

 

 

 

 

 

 

 

 

 

 

Yield increment

2

18

29

47

4

1

5

3

5

8

25

35

60

Nursery raising

3

55

0

55

35

0

35

0

0

0

90

0

90

Others, if any (Cultivation of Vegetable)

3

43

1

44

1

3

4

12

39

51

56

43

99

f) Spices

 

 

 

 

 

 

 

 

 

 

 

 

 

Production and Management technology

1

0

0

0

0

40

40

0

0

0

0

40

40

III. Soil Health and Fertility Management

 

 

 

 

 

 

 

 

 

 

 

 

 

Soil fertility management

11

121

124

245

24

11

35

17

18

35

162

153

315

Integrated Nutrient Management

5

104

46

150

16

9

25

8

7

15

128

62

190

Production and use of organic inputs

2

24

29

53

0

6

6

0

1

1

24

36

60

Nutrient Use Efficiency

1

7

0

7

23

0

23

0

0

0

30

0

30

Soil and Water Testing

3

32

41

73

0

1

1

14

5

19

46

47

93

IV. Livestock Production and Management

 

 

 

 

 

 

 

 

 

 

 

 

 

Disease Management

14

172

87

259

84

60

144

98

58

156

354

205

559

Feed management

17

141

215

356

90

70

160

69

76

145

320

341

661

V. Home Science/Women empowerment

 

 

 

 

 

 

 

 

 

 

 

 

 

Location specific drudgery reduction technologies

2

14

0

14

16

0

16

30

0

30

60

0

60

VI.Agril. Engineering

 

 

 

 

 

 

 

 

 

 

 

 

 

Others, if any

17

195

233

428

6

0

6

23

0

23

224

233

457

VII. Plant Protection

 

 

 

 

 

 

 

 

 

 

 

 

 

Integrated Pest Management

9

75

112

187

38

31

69

22

61

83

135

204

339

Bio-control of pests and diseases

1

2

1

3

1

0

1

3

15

18

6

16

22

Production of  bio control agents and bio pesticides

1

10

15

25

1

7

8

2

3

5

13

25

38

Others, if any

6

93

36

129

17

13

30

19

11

30

129

60

189

XI Agro-forestry

 

 

 

 

 

 

 

 

 

 

 

 

 

Production technologies

13

194

117

311

62

7

69

30

6

36

280

130

410

Nursery management

2

1

36

37

37

2

39

2

2

4

40

40

80

TOTAL

138

1539

1426

2965

482

309

791

409

349

758

2405

2104

4509

 

Extension Personnel (Off Campus)

Thematic Area

No. of Courses

No. of Participants

Grand Total

Other

SC

ST

 

M

F

T

M

F

T

M

F

T

  M

F

T

Productivity enhancement in field crops

1

462

300

762

103

70

173

52

45

97

617

415

1032

Information networking among farmers

1

37

0

37

2

0

2

1

0

1

40

0

40

Capacity building for ICT application

1

16

4

20

0

0

0

0

0

0

16

4

20

Household food security

1

20

0

20

0

0

0

0

0

0

20

0

20

TOTAL

4

535

304

839

105

70

175

53

45

98

693

419

1112

Consolidated table (ON and OFF Campus)

  1. Farmers& Farm Women

Thematic Area

No. of Courses

No. of Participants

Grand Total

Other

SC

ST

 

M

F

T

M

F

T

M

F

T

  M

F

T

I. Crop Production

 

 

 

 

 

 

 

 

 

 

 

 

 

Seed production

6

74

69

143

16

9

25

2

3

5

92

81

173

Integrated Crop Management

19

164

235

399

11

39

50

55

39

94

191

353

544

II. Horticulture

 

 

 

 

 

 

 

 

 

 

 

 

 

a) Vegetable Crops

 

 

 

 

 

 

 

 

 

 

 

 

 

Yield increment

2

18

29

47

4

1

5

3

5

8

25

35

60

Nursery raising

3

55

0

55

35

0

35

0

0

0

90

0

90

Others, if any (Cultivation of Vegetable)

3

43

1

44

1

3

4

12

39

51

56

43

99

f) Spices

 

 

 

 

 

 

 

 

 

 

 

 

 

Production and Management technology

1

0

0

0

0

40

40

0

0

0

0

40

40

III. Soil Health and Fertility Management

 

 

 

 

 

 

 

 

 

 

 

 

 

Soil fertility management

11

121

124

245

24

11

35

17

18

35

162

153

315

Integrated Nutrient Management

5

104

46

150

16

9

25

8

7

15

128

62

190

Production and use of organic inputs

2

24

29

53

0

6

6

0

1

1

24

36

60

Nutrient Use Efficiency

1

7

0

7

23

0

23

0

0

0

30

0

30

Soil and Water Testing

3

32

41

73

0

1

1

14

5

19

46

47

93

IV. Livestock Production and Management

 

 

 

 

 

 

 

 

 

 

 

 

 

Disease Management

14

172

87

259

84

60

144

98

58

156

354

205

559

Feed management

17

141

215

356

90

70

160

69

76

145

320

341

661

V. Home Science/Women empowerment

 

 

 

 

 

 

 

 

 

 

 

 

 

Location specific drudgery reduction technologies

2

14

0

14

16

0

16

30

0

30

60

0

60

VI.Agril. Engineering

 

 

 

 

 

 

 

 

 

 

 

 

 

Others, if any

17

195

233

428

6

0

6

23

0

23

224

233

457

VII. Plant Protection

 

 

 

 

 

 

 

 

 

 

 

 

 

Integrated Pest Management

9

75

112

187

38

31

69

22

61

83

135

204

339

Bio-control of pests and diseases

1

2

1

3

1

0

1

3

15

18

6

16

22

Production of  bio control agents and bio pesticides

1

10

15

25

1

7

8

2

3

5

13

25

38

Others, if any

6

93

36

129

17

13

30

19

11

30

129

60

189

VIII. Fisheries

 

 

 

 

 

 

 

 

 

 

 

 

 

XI Agro-forestry

 

 

 

 

 

 

 

 

 

 

 

 

 

Production technologies

13

194

117

311

62

7

69

30

6

36

280

130

410

Nursery management

2

1

36

37

37

2

39

2

2

4

40

40

80

XII. Others (Pl. Specify)

 

 

 

 

 

 

 

 

 

 

 

 

 

TOTAL

138

1539

1426

2965

482

309

791

409

349

758

2405

2104

4509

 

  1. RURAL YOUTH (On and Off Campus)

Thematic Area

No. of Courses

No. of Participants

Grand Total

Other

SC

ST

 

M

F

T

M

F

T

M

F

T

  M

F

T

Mushroom Production

2

0

10

10

0

4

4

0

15

15

0

29

29

Seed production

1

16

1

17

2

1

3

0

0

0

18

2

20

Vermi-culture

2

19

11

30

9

0

9

0

1

1

28

12

40

Sericulture

3

14

4

18

14

2

16

17

3

20

45

9

54

Protected cultivation of vegetable crops

1

10

2

12

2

0

2

0

1

1

12

3

15

Repair and maintenance of farm machinery and implements

1

10

0

10

2

0

2

3

0

3

15

0

15

Nursery Management of Horticulture crops

1

0

0

0

0

0

0

0

15

15

0

15

15

Value addition

1

0

10

10

0

9

9

0

1

1

0

20

20

Sheep and goat rearing

2

13

0

13

6

2

8

5

0

5

34

0

34

Poultry production

5

9

45

54

5

20

25

6

15

21

20

80

100

TOTAL

19

91

83

174

40

38

78

31

51

82

172

170

342

                             

iii. Extension Personnel (On and Off Campus)

 

Thematic Area

No. of Courses

No. of Participants

Grand Total

Other

SC

ST

 

M

F

T

M

F

T

M

F

T

  M

F

T

Productivity enhancement in field crops

3

496

300

796

109

70

179

53

45

98

658

415

1073

Protected cultivation technology

1

29

7

36

4

2

6

7

1

8

40

10

50

Group Dynamics and farmers organization

13

363

70

433

53

8

61

87

13

100

503

91

594

Information networking among farmers

40

1307

38

1345

196

15

211

88

2

90

1581

55

1636

Capacity building for ICT application

1

16

4

20

0

0

0

0

0

0

16

4

20

Management in farm animals

1

0

13

13

0

10

10

0

10

10

0

33

33

Livestock feed and fodder production

1

22

0

22

12

0

12

6

0

6

40

0

40

Household food security

1

20

0

20

0

0

0

0

0

0

20

0

20

Production and use of organic inputs

1

30

3

33

1

1

2

0

0

0

31

4

35

TOTAL

62

2283

435

2718

375

106

481

241

71

312

2889

612

3501

 

 

%MCEPASTEBIN%

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